4 Ingredient Oreo Ice Cream
I’m a sucker for 4-ingredient foods. And who doesn’t like ice cream? No body, that’s who. No body doesn’t like ice cream! Mmmm.
So when I found this recipe for 4-ingredient ice cream on Pinterest, I pinned it. Then I forgot about it, until one of my friends on Facebook actually made it. So, I did what any person would do, I found that recipe and I made it too. I had to change the recipe a bit because Aldi didn’t have cheesecake pudding. They had vanilla.
Sometimes the actual time to make is more than recipes claim, but the Seeded at the Table lady wasn’t wrong, I’ll say it really did take around 5 minutes to make. But, it was five looooong minutes spent whipping the heavy cream into stiff peaks with a hand mixer, but I feel like it was well worth it. I spent $1.79 on a pint of cream, $1.79 on a package of generic oreos (and we only used half of the cookies for the ice cream, then my husband promptly ate the rest while the ice cream was freezing), $0.79 on vanilla instant pudding and $0.99 on sweetened condensed milk. And this makes 1.5 quarts of ice cream for only $5.40. It’s a win I tell ya.
Oreo Ice Cream
3.4 oz – Instant Pudding
14 oz – Sweetened Condensed Milk
2 cups – Heavy Whipping Cream
1/2 pkg – Oreos (or generics, whatev’)
In a large bowl mix sweetened condensed milk and pudding until pudding is dissolved. In another large bowl pour cream and beat on high speed for 5 minutes, or until stiff peaks form. Carefully fold cream into sweetened condensed pudding mix until fully incorporated. Crush oreos (I used a ziplock bag and crushed with my hands) then slowly stir cookies into cream/pudding mix. Pour into a 2 quart bowl, cover with a lid and freeze for 4 hours.