My sister was telling me how she made an awesome and easy fettuccine alfredo, with a jarred alfredo. Ew, I’ve never really been a big fan of jarred alfredo sauces, but my sister is an unbelievable baker, so I knew I had to take her word for it.
Her meal was actually only three ingredients (fettuccine, jarred alfredo sauce and red sauce). She swore to me if you add a red sauce to it, it makes an average jarred alfredo amazing. Alright, we’ll just see here.
However, I wanted to add a veggie and meat into mine; so, five ingredient tomato alfredo, it became.
Wanna know what I used?
Five Ingredient Tomato Alfredo
1/2 (16 oz.) box Great Value angel hair pasta
1 (16 oz.) jar of Great Value classic style alfredo sauce
1 (14 oz.) jar of Great Value pizza sauce
1 cup of frozen peas
1/2 (16 oz) package sliced deli honey ham
Cook pasta according to box directions, or your preference. I like my pasta just a bit past al dente, so I keep it a bit longer than the box says. I always taste it, there’s nothing worse, to me, than hard pasta. While your pasta is cooking, chop up your ham and saute (hm, is this sauteing if you’re not adding oil? cook?) in pan over medium heat, until heated through. Right before your pasta is finished cooking, dump in the frozen peas. Let cook until pasta finishes. Drain pasta and peas. Pour back into pan and add alfredo sauce, pizza sauce and ham. Stir and enjoy.
Can’t deal with the peas.
Well, then, remove them. Even simpler, “Four Ingredient Tomato Alfredo Pasta”