Green Chile Enchiladas
Cooking an actual dinner for the weekend is hard for a working momma. What? It is. Tonight I made these green chile enchiladas and they were pretty dang tasty. And easy.
Easy and tasty. It’s my new motto for dinners. Enjoy.
1 lb. lean ground beef
1 – 8 oz pkg cream cheese
1 – small can green chiles
2 – cans green enchilada sauce
1 – cup shredded cheese (your choice)
8 – flour tortillas
Brown ground beef, drain grease. Add green chilies and cream cheese, stir until melted. Microwave flour tortillas, just long enough to make bendable. Scoop cheesy meat mixture into center of tortillas and fold envelope-style around meat. Grease 9×13 glass dish, place enchiladas seam side down. Pour both cans of green enchilada sauce on top. Sprinkle on 1 cup of shredded cheese. Bake in preheated 350º oven for 20 minutes. Enjoy.