It’s the first day of the new year and I’m eating popcorn in my pajamas. At 2:00 pm. Why? Because I can.

I’ve decided 2015 will be the year I do the things I wanna do, because I wanna do awesome things.

Like eat popcorn. Caramel marshmallow popcorn. At 2 o’clock in the afternoon.

MARSHMALLOW_CARAMEL_CORN-BLENDRA

Marshmallow Caramel Popcorn

1 stick butter (1/2 cup)
1/2 cup brown sugar (packed tight)
10 regular marshmallows (or 100 mini marshmallows)
2 bags of butter popcorn, popped (I think that’s equal to 10-12 cups of popped popcorn)

Start by popping both bags of popcorn (separately, I don’t think you can pop two bags at once, but this is your year, you pop both if you want). Now, pour popcorn into a very large bowl. Make sure to remove the unpopped kernels. Your friends, or if you’re not sharing, your teeth will thank you. In a glass microwave-safe bowl, put one stick of butter (I chop mine so it melts faster) and 1/2 cup of brown sugar. Microwave for 1-2 minutes, until melted. Stir. Add marshmallows and stir to coat. Place bowl back in microwave and go for 2-3 minutes. Stirring once, twice, three times a lady. That’s when it will really start to boil and turn into a yummy caramel goodness. Pour this hot, bubbly caramel over your freshly popped popcorn. Then stir, stir, stir. It will try to ooze through the popcorn to bottom of the bowl, but you don’t let it. Stir, stir, stir.

Eat it now. It’ll melt in your mouth and you’ll start to worry if eating too much popcorn is bad for you. Don’t worry. It’s healthy. It has fiber. Fiber is healthy. Now, if you can’t eat it all in one sitting, that’s fine. Put an airtight lid on that bowl and eat it an hour, when you’re ready for more popcorn. And now it tastes like a very large popcorn ball. You just can’t lose with this popcorn.

Hugs and kisses and New Year wishes,
Blendra

 

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