Pepperoni & Pineapple Pizza

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1 Response

  1. karla says:

    This looks really good… well, minus that funky crust. I coulda told you the bag or box dough stuff just really doesn’t work very well.. I think you really are better off making your own dough ALL the time. I know it seems like it might take longer, but really, I think you would have had WAY better results with some flour, water, sugar, salt, oil and quick rising yeast.. and just the same amount of rise time. 😉

    Still.. I wish I could have had those three pieces that were left! Mmmmmmm.

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